The first post on my Hatyai adventure with Catea can be read here.
At Hatyai, crazy Catea and I got all excited seeing Thai words everywhere. It was totally a pleasant smell of freedom!
We got excited over every little thing – even their mineral water bottle because it was simply exotic. We insisted on bringing it home so that we could show it off but in the end I bought so many stuff that I had little space left for the bottle and had to throw it away %#*&%$!
The epic bottle that looks like our battery water filler bottle deserves some recognition, and hence…
Totally noob and wuliao I know but whatever.
Saw what looked like Bak Kua which was sold (barbeque/dried pork) at only 35 Baht (RM3.50) per packet so I bought it without hesitation.
The taste was just meh and the meat too hard to chew. To be honest, I had and still have no idea what it was actually made of but I always imagined it to be the skin of snakes whenever I chewed on it! HAHA.
The Thais really know how to live their life. A simple house like below can have its own garden too!
Like I’ve mentioned in the first post, we visited the Idea Market at Lee Garden Plaza where Catea bought some handmade shoes.
Later that evening we took a tuk-tuk to the Klonghae Floating Market. The Hatyai variation of tuk-tuk is totally different from and an upgraded version of Cambodia‘s.
By tuk-tuk it was actually a mini truck with a shelter behind.
The uncle wanted to charge us RM50 for a round trip to the floating market but after bargaining with him to death he finally agreed to take only RM35. Teehee!
That made me feel like a terrible tourist.
Just in case you’re wondering how we communicated with the Thais, there are actually heaps of Thai-Chinese there who, even to this day are well-convesed in Hokkien, so there were no problems for us. Even the native Thais in Hatyai could speak some Hokkien to my utmost surprise!
Irregardless, our beauty in the photo below does know how to speak some Thai.
When we got down at the Padang Besar custom and immigration checkpoint earlier that day for passport stamping, she was chatting away in Thai with some lady and I just gawked at them dumfounded like Ah Ngong.
Catea said once she went to A’Famosa at Malacca and beside her were two performers of Thai nationality who were having a conversation that went like:
Thai Guy: Suay mai? (“Do you think she’s pretty?”) *Referring to Catea*
Thai Girl: Mai suay! (“Not pretty!”)
At that instant Catea felt the urge to confront them upright and ask, “OOI, WHAT DO YOU MEAN BY NOT PRETTY???”
AHAHHAHHAHAHAHAHA!! You say siao or not this chick?
Upon arriving at the floating market, the uncle was kind enough to warn us of the approaching rain. From underneath the seat of the tuk-tuk, he then pulled out an umbrella and handed it to us, wanting us to take it just in case it rained.
Suddenly I was overwhelmed with a sense of guilt for bargaining so much with him. :(
Big chunks of pork satay being sold at the entrance to the floating market for only RM1.50 per stick. Not exactly cheap for Hatyai standards but nevertheless still cheap for us Malaysians!
This is how the floating market looks like:
It started raining as we reached the platform where local Thai boat traders sold things to tourists.
The heavy rain had pretty much ruined the experience of sightseeing and eating at the market. Maybe it was a blessing in disguise because the crowds were not as heavy.
At the platform, just tell them what you want and they will pass you the item using a long bamboo stick.
An assortment of drinks were sold at 20 Baht (RM2) per cup and if you pay 5 Baht extra, you get to enjoy your drink served in a clay mug of any design, which you can take home!
Fried bird eggs served in a banana leaf boat. Can’t remember how much it cost but price was certainly reasonable.
One thing I didn’t like about it though, was that they dripped some Maggi seasoning onto the bird eggs. Not that it didn’t taste nice, but I was expecting something more “local” than “glocal”.
Another instance of glocalisation at the Klonghae Floating Market, which I wished would cease to exist:
I don’t know if I’m selfish to hope for “preservation” of local culture in a highly commercial place like this but sometimes you just don’t wish to see the same old stuff you can get in your own home country, overseas.
Anyway the rain turned heavy at one point and we had to wait at a shelter atop the canal while waiting for it to subside.
Then I noticed these cute Thai siblings:
Attempted to take an artsy photo but failed miserably. Le sigh.
Apart from the floating market, there were also stalls near the canal selling all sorts of stuff ranging from delicious-looking foods to fashion accessories to clothes and to plants!
Notice our beauty queen in a grey T below drooling over the food? HAHAHA.
We later came across a stall that sold exotic plants so I bought one of these home:
Cost me freaking RM6 leh!
Thai version of “muachi”:
Looks like it’s made of steamed rice and coated with sesame seeds.
The night was still young after we got back from the floating market. After refreshing at our guest house, we decided we had not had enough fun and found ourselves looking desperately for a night market to hang out. Will reveal which night market we headed to in the next post.
We were kinda craving some beer after eating so much at the floating market (crazy Catea ate so much more). So before taking off to the night market we headed to Robinson beside our guest house to buy some beer.
Catea and I keisi-ly told the cashier no need plastic bag, and so we went ahead to open our beer bottle at their fridge, and drank away immediately. We and our beer in the tuk-tuk as we were heading to the night market.
Alright, post ends here. Third post coming in a few days, so make sure you check back!